Madagascan Vanilla Cake – a light sponge filled with vanilla bean buttercream and a choice of raspberry, strawberry or blackcurrant conserve.

Zesty Lemon Cake –  infused with fresh lemon syrup,  filled with freshly made lemon curd and lemon buttercream.

Rich Chocolate Cake – infused with madagascan vanilla syrup and filled with Belgian chocolate ganache.

Dark Chocolate and Sour Cherry Cake – infused with kirsch, filled with morello cherry and Belgian chocolate ganache buttercream.

Red Velvet Cake – a velvety sponge made with buttermilk and a hint of cocoa, infused with vanilla syrup and layered with a choice of either vanilla bean or coconut buttercream.

Chocolate Fudge Cake – filled with vanilla bean buttercream and a layer of rich dark chocolate fudge.

Amaretto and Coffee Cake – light coffee sponge infused with Amaretto Syrup, filled with intensely flavoured coffee buttercream and a layer of rich chocolate ganache.

White Chocolate and Stem Ginger Cake  – infused with ginger syrup, filled with smooth white chocolate ganache butercream.

Raspberry Champagne Cake – infused with raspberry and Marc de Champagne syrup, filled with Marc de Champagne Buttercream and a layer of raspberry conserve.

Lime and Coconut Cake – light coconut sponge infused with fresh lime syrup and filled with lime and coconut buttercream.

Carrot Cake – baked with toasted pecan nuts and lightly spiced with ginger and cinammon, infused with rum and citrus syrup and filled with orange buttercream.

Orange and Sour Cherry Fruit Cake – made with morello cherries, oranges and toasted pecans, infused with Cherry Brandy and filled with orange flavoured marzipan – a delicious and different fruit cake!

Traditional Fruit Cake – moist fruit cake, lightly spiced with nutmeg and cinammon, filled with marzipan and laced with French brandy.

These are our most popular flavours but you are, of course, free to suggest other flavours that you adore!

Please note that in order to ensure our iced wedding and celebration cakes have a really smooth finish, each one is coated in a thin layer of chocolate ganache (dark, milk or white) or neutral marzipan before being iced with a very thin layer of unusually delicious Swiss fondant.

If you have allergies or follow a gluten-free diet then feel free to discuss this with us and we will be pleased to help you.