Here are some of our favourite savoury wedding cake flavours. Our savoury cakes have a similar consistency to a traditional sweet sponge cake but are filled with delicious savoury ingredients instead of sweet ones. Please note that all our savoury flavours can be made as large tiered savoury wedding cakes or celebration cakes, cupcakes or mini cakes to suit your occasion. We can make tiered savoury naked cakes as well as semi-naked cakes. Your cake can also be decorated with piping done in cheese cream and we can also use fresh edible flowers to make your cake really beautiful. You can also combine savoury cake tiers with sweet cake tiers for something really different to please all your guests. For more information please email us at firstname.lastname@example.org or use our Contact Form.
SAVOURY CAKES, CUPCAKES & MINI CUPCAKES
Gruyere, Apricot and Hazelnut Cake – filled with Gruyere & Marsala Cheese Cream.
Roquefort, Red Pepper and Rocket Cake – filled with Dill Cheese Cream and a layer of homemade Tomato Chutney.
Walnut, Apple and Cheddar Cake – using intense, mature cheddar and delicious Cox apples, filled with Marsala Cheese Cream and a layer of homemade Sweet Onion Chutney.
Pear, Silton and Tarragon Cake – filled with Herb Cheese Cream and Pear and Apple Chutney.
Feta, Tomato and Basil Cake – filled with Cheddar and Red Pepper Cream
SAVOURY SHORTBREADS, MUFFINS & CAKEPOPS
Cheddar and Walnut Shortbreads
Gruyere and Pecan Shortbreads
Cheddar and Apple Muffins
Wensleydale, Apricot and Pistachio Savoury Cakepops
These are some of our favourite savoury flavours but if you love a taste or ingredient then let us know and we can develop something just for you.
* Please note that our cheese creams contain a small amount of alcohol, usually Marsala, but other options are available. Many of our savoury cakes also contain nuts. If you have allergies or follow a gluten-free diet then feel free to discuss this with us and we will be pleased to help you if we can.
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