WEDDING CAKE FLAVOURS - COCOA & WHEY CAKES

A curated menu of truly delicious flavour combinations with intense flavours, rich conserves and beautifully smooth finishes.

Each Cocoa & Whey cake is freshly baked to order with carefully sourced ingredients, often including organic produce and always free‑range eggs. The menu includes both airy sponges and rich, decadent fudge cakes, finished with fine Belgian chocolate ganache, smooth Swiss meringue buttercream or luxury fondant for a refined, contemporary look.

FRUIT & FLORAL

Raspberry · Vanilla · Marc de Champagne
Vanilla sponge lightly infused with Marc de Champagne syrup, layered with raspberry compote and Marc de Champagne buttercream.
A bright, celebratory flavour with a soft, elegant finish.

Raspberry · White Chocolate · Vanilla
Vanilla sponge dotted with fresh raspberries and lightly infused with vanilla syrup, layered with raspberry buttercream and finished with a thin, crisp white‑chocolate layer.
A bright, modern flavour with a clean, elegant finish.

White Chocolate · Passionfruit · Lemon
Vanilla sponge lightly infused with lemon syrup, layered with passionfruit curd and white‑chocolate buttercream.
A vibrant, tropical flavour with a smooth, refined sweetness.

Lime · Coconut · White Chocolate
Coconut sponge lightly infused with lime syrup, layered with lime curd and white‑chocolate buttercream.
Fresh, bright and softly tropical with a modern, elegant finish.

Pistachio · Raspberry · Rose
Pistachio sponge lightly infused with vanilla syrup, layered with raspberry compote and a delicate rose‑kissed buttercream.
A refined, floral flavour with gentle sweetness and balance.

Lemon · Elderflower
Lemon sponge lightly infused with elderflower syrup and layered with lemon curd and elderflower buttercream.
A clean, classic flavour with a soft, romantic finish.

CHOCOLATE & INDULGENT

Dark Chocolate · Orange · Amaretto
Dark chocolate sponge lightly infused with orange syrup, layered with chocolate buttercream and a hint of Amaretto.
Rich and smooth with a warm, elegant citrus finish.

Dark Chocolate · Sour Cherry · Kirsch
Dark chocolate sponge lightly infused with Kirsch syrup, layered with sour cherry compote and chocolate buttercream. Deep, indulgent chocolate lifted by bright cherry and subtle warmth.

Dark Chocolate · Vanilla · Fudge

Dark chocolate sponge lightly infused with vanilla syrup, layered with vanilla buttercream and soft fudge.
A decadent, moreish flavour with a smooth, modern finish.

COFFEE & CARAMEL

Mocha · Espresso · Baileys
Mocha sponge lightly infused with espresso syrup, layered with espresso buttercream and a touch of Baileys.
Rich, smooth and grown‑up with a soft, velvety finish.

Espresso · Milk Chocolate · Mixed Nut Praline
Espresso sponge lightly infused with coffee syrup, layered with milk‑chocolate buttercream and your mixed‑nut praline (pecan, hazelnut & almond).
A warm, textured flavour with depth and balance.

Salted Caramel · Vanilla · Brown Butter
Vanilla sponge lightly infused with brown‑butter caramel syrup, layered with salted caramel buttercream and smooth brown‑butter caramel.
Warm, indulgent and quietly luxurious with a clean finish.

VANILLA

Vanilla · Strawberry (or Raspberry) · Vanilla Bean
Vanilla sponge lightly infused with vanilla syrup, layered with strawberry or raspberry confit and smooth vanilla‑bean buttercream.
A classic, elegant flavour with a clean, modern finish.

Vanilla · Baileys
Vanilla sponge lightly infused with vanilla syrup and layered with Baileys buttercream.
Simple, elegant and softly indulgent.

TRADITIONAL

Rich Fruitcake · Brandy · Citrus
A traditional fruitcake made with dried fruits, citrus peel and warm spices, soaked in brandy and slowly baked for depth and richness.
Ideal for a single tier within a modern wedding cake design.

Orange · Morello Cherry · Toasted Pecan Fruitcake
A rich fruitcake made with morello cherries, oranges and toasted pecans, soaked in cherry brandy and slowly baked for depth and warmth. Finished with orange‑flavoured marzipan.
A bright, modern twist on a traditional favourite.

FRUIT & FLORAL

Raspberry · Vanilla · Marc de ChampagneVanilla sponge lightly infused with Marc de Champagne syrup, layered with raspberry compote and Marc de Champagne buttercream. A bright, celebratory flavour with a soft, elegant finish.

Raspberry · White Chocolate · VanillaVanilla sponge dotted with fresh raspberries and lightly infused with vanilla syrup, layered with raspberry buttercream and finished with a thin, crisp white‑chocolate layer. A bright, modern flavour with a clean, elegant finish.

White Chocolate · Passionfruit · LemonVanilla sponge lightly infused with lemon syrup, layered with passionfruit curd and white‑chocolate buttercream. A vibrant, tropical flavour with a smooth, refined sweetness.

Lime · Coconut · White ChocolateCoconut sponge lightly infused with lime syrup, layered with lime curd and white‑chocolate buttercream. Fresh, bright and softly tropical with a modern, elegant finish.

Pistachio · Raspberry · RosePistachio sponge lightly infused with vanilla syrup, layered with raspberry compote and a delicate rose‑kissed buttercream. A refined, floral flavour with gentle sweetness and balance.

Lemon · ElderflowerLemon sponge lightly infused with elderflower syrup and layered with lemon curd and elderflower buttercream. A clean, classic flavour with a soft, romantic finish.

CHOCOLATE & INDULGENT

Dark Chocolate · Orange · AmarettoDark chocolate sponge lightly infused with orange syrup, layered with chocolate buttercream and a hint of Amaretto. Rich and smooth with a warm, elegant citrus finish.

Dark Chocolate · Sour Cherry · KirschDark chocolate sponge lightly infused with Kirsch syrup, layered with sour cherry compote and chocolate buttercream. Deep, indulgent chocolate lifted by bright cherry and subtle warmth.